Restaurant Menu
Our proposal represents a real elaboration and implementation of techniques to enhance the products and cuisine of the territory. To accompany the dishes there is our special bread making, where you can rediscover ancient flours, sometimes with the Cinta Senese salami added. Let yourself be carried away by our authentic flavours and with the help of our sommeliers enjoy the culinary experience better.
Appetizers
Phyllo Pastry Crust with Confit Tomato, Duck Breast in Thyme Oil, Spring Onion, € 18
Warm Salad of Seafood, Potatoes, dried Tomato, Escarole and Lemon € 21
Zucchini flower, Parmesan crumble, potato cream, seasonal vegetables, Roasted tomato coulis € 16
Beef tartare, Burrata and hazelnut € 20
Veal tongue, Daikon in Carpione, BBQ Sauce, Parsley Gel € 19
First Dishes
Tagliolini with lamb ragout and Friggitello pepper € 22
Pici with dark onion and braised guinea fowl € 19
Tortelli alla Carbonara and venison tartare € 23
Spaghetti, Butter, Anchovies and Bread crumbs € 20
Risotto with spring onion, white goat cheese and onion peel powder € 21
Second Courses
Diaphragm CBT with Parsley, Garlic, Leek Gel and Bearnaise Sauce gel € 24
Suckling Pig in Porchetta with Juniper, Potatoes and BBQ Sauce € 21
Varation of Pigeon with a Coffee Sauce € 27
Salted Red Snapper, Tomato Carpaccio Salad, Burrata and Basil € 28
Fiorentina T-Bone Steak € 7 per Hg - € 7 per 3.5 oz
Side Dishes
Verdure di Stagione
Seasonal vegetables
€ 7
Misticanza di Campo
Mixed salad from our Garden
€ 8
Patate al Forno
Roasted potatoes
€ 7
Desserts
Veal, fried artichoke, fermented grapefruit, garlic and parsley € 23
CBT Pork , pan-fried sauerkraut, chive mayonnaise and potato brunoise jupiter € 21
Varation of Pigeon with a Coffee Sauce € 27
Red snapper with salt, asparagus, lavender and cocoa grue € 28
Fiorentina T-Bone Steak € 7 per Hg - € 7 per 3.5 oz
