Restaurant Menu
A WORK IN CONTINUOUS EVOLUTION
Our proposal represents a real elaboration and implementation of techniques to enhance the products and cuisine of the territory. To accompany the dishes there is our special bread making, where you can rediscover ancient flours, sometimes with the Cinta Senese salami added. Let yourself be carried away by our authentic flavours and with the help of our sommeliers enjoy the culinary experience better.

Appetizers
Cold cuts platter
(Whit bruschetta, Pienza pecorino cheese with jam, honey, and tomato soup)
€ 16
Selection of local cheeses and honey and jams
€18
Bean soup
€ 16
Knife-cut Scottona tartare
(Honey mushrooms, chestnuts, and red fruits)
€ 18
Squid, pumpkin and aromatic oil
€ 18

First Dishes
Handmade pici with Tuscan ragù
€ 16
Handmade pici whit tomato e aglione garlic
€ 15
Tagliatelle with white venison ragù and dried tomatoes
€ 16
Chef’s Stuffed Pasta
€ 19
Linguine, beetroot, and catch of the day
€ 18

Second Courses
Porchetta pork (with apples, marjoram and vegetables )
€ 23
Rack of lamb, Tuscan kale, and Jerusalem artichoke
€22
Veal cheek
(potato, hazelnut mayonnaise, and broccoli)
€ 19
Salt-crusted sea bass (with the day’s vegetables and fish sauce)
€ 24
Fiorentina T-Bone Steak
€ 6 per Hg – € 6 per 3.5 oz
Side Dishes
Sautéed vegetables
€ 6
Mixed salad from our Garden
€ 6
Roasted potatoes
€ 6
Fried mushrooms
€ 10

Desserts
Our Tiramisù
€ 10
Apricot Cheesecake
€ 9
Lemon Cake
€ 10
Almonds Cantucci Biscuits with Vinsanto dessert Wine
€ 10
