Restaurant Menu
A WORK IN CONTINUOUS EVOLUTION
Our proposal represents a real elaboration and implementation of techniques to enhance the products and cuisine of the territory. To accompany the dishes there is our special bread making, where you can rediscover ancient flours, sometimes with the Cinta Senese salami added. Let yourself be carried away by our authentic flavours and with the help of our sommeliers enjoy the culinary experience better.

Appetizers
Cold cuts platter for 2 people
(Whit bruschetta, Pienza pecorino cheese with jam, honey, and tomato soup)
€ 22
Selection of local cheeses and honey and jams
€20
Min Ban
Scottona burger with aubergines, tomatoes, and stringy scamorza cheese
€ 16
Knife-cut Scottona tartare
(yolk gel, caper purè, toasted hazelnuts and anchovy)
€ 18
Squid and zucchini
€ 17

First Dishes
Handmade pici with Tuscan ragù
€ 16
Handmade pici whit tomato e aglione garlic
€ 15
Tagliatelle with white venison ragù and dried tomatoes
€ 16
Chef’s Stuffed Pasta
€ 18
Spaghetti with garlic, lupini clams and saffron
€ 16

Second Courses
Porchetta pork (with apples, marjoram and vegetables )
€ 23
Veal with potatoes and purple cabbage
€22
Eggplant Parmigiana with Tuscan Pecorino
€ 16
Salt-crusted sea bass (with the day’s vegetables and fish sauce)
€ 20
Fiorentina T-Bone Steak
€ 6 per Hg – € 6 per 3.5 oz
Side Dishes
Sautéed vegetables
€ 6
Mixed salad from our Garden
€ 6
Roasted potatoes
€ 6

Desserts
Our Tiramisù
€ 10
Apricot Cheesecake
€ 9
Lemon Cake
€ 10
Almonds Cantucci Biscuits with Vinsanto dessert Wine
€ 10
